Wakame

(Undaria pinnatifida)

“The Ocean’s Green Power”

Wakame, scientifically known as Undaria pinnatifida, is a nutrient dense seaweed commonly used in Asian cuisine. Rich in vitamins, minerals, and antioxidants, Wakame supports overall health by boosting immunity, promoting heart health, and improving skin elasticity. It’s often enjoyed in soups, salads, and sushi, making it a versatile and healthy addition to any diet.

Health Benefits

Origin: Sustainably harvested in the pristine cold waters of Japan & Korea
Appearance: Thin, flat, dark green-brown fronds
Color: Dark olive when dry, turning deep green after soaking
Processing: Free from chemicals and preservatives
Composition: 100% Wakame (Undaria pinnatifida), no additives
Shelf Life: 18–24 months (unopened)
Storage: Keep in a cool, dry place away from direct sunlight.
After Soaking: Best consumed within the same day for optimal freshness
Packaging: The 30g size comes in a food-grade glass jar and the 500g and 1kg sizes are packed in food-grade standing pouches
Available Sizes: 30g, 100g, 500g, 1kg

Culinairy Use

Soak in warm water 3–5 minutes until soft and tender
Add to miso soup, ramen, or clear broths
Toss into salads with sesame dressing
Use as a side dish with vinegar, soy sauce, or citrus ponzu
Ideal for vegan, vegetarian, and health conscious diets

Why Choose Wakame

100% Natural & Preservative-Free
Easy to Store & Long Shelf Life
Quick Soaking – Ready in Minutes
Traditional Japanese Superfood

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