Nori Flakes

(Porphyra)

“Sprinkle the Ocean’s Magic”

Nori Flakes, made from dried Porphyra seaweed, are perfect for adding savory umami flavor to rice, sushi, salads, soups, and noodles. Dehydrated to preserve freshness and nutrients, these flakes have a long shelf life and can be stored for up to one year without refrigeration. Simply sprinkle over your dishes for an instant burst of flavor and nutrition.

Health Benefits

Origin: Sustainably harvested in the clean coastal waters of Japan & Korea
Appearance: Thin, lightweight, dark green-black flakes
Color: Shiny dark green when dry, vibrant green when sprinkled on warm dishes
Processing: Free from chemicals and preservatives
Composition: 100% Nori, no additives
Shelf Life: 12–18 months (unopened)
Storage: Keep in a cool, dry place away from direct sunlight. After opening, store in an airtight container to maintain crispness
After Opening: Best consumed within a few weeks for maximum freshness
Packaging: The 30g size is packed in a food-grade glass jar, and the 100g, 500g, 1kg sizes are packed in food-grade standing pouches
Available Sizes: 30g, 100g, 500g, 1kg

Culinary Use

Sprinkle over rice, noodles, or poke bowls
Use as garnish for sushi, ramen, or miso soup
Enhance salads, stir-fries, and grilled dishes
Blend into sauces, dips, or seasoning mixes
Perfect for vegan, vegetarian, and fusion cuisine

Why Choose Nori Flakes

100% Natural & Preservative-Free
Ready to Use – No Soaking or Cooking Needed
Easy to Store & Long Shelf Life
Crunchy, Umami-Rich Superfood

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