Kelp or Kombu

(Saccharina japonica)

“The Perfect Umami Boost”

Kelp (Saccharina japonica), also known as Kombu, is a nutritious seaweed widely used in East Asian cuisine. Known for its rich umami flavor, it’s perfect for soups, broths, and salads.

Our dried Kombu retains its natural flavor and nutrients, offering a long shelf life. Simply soak in water to rehydrate and enhance your dishes with its savory taste and health benefits.

Health Benefits

Origin: Sustainably harvested in the pristine cold waters of Japan & Korea
Appearance: Thick, wide, leathery dark brown-green strips
Color: Dark brown when dry, turning deep green after soaking or cooking
Processing: Free from chemicals and preservatives
Composition: 100% Kombu, no additives
Shelf Life: 18–24 months (unopened)
Storage: Keep in a cool, dry place away from direct sunlight
After Soaking/Cooking: Best consumed within the same day for optimal freshness
Packaging: The 30g size is packed in a food grade glass jar and the 100g 500g and 1kg sizes are packed in food-grade standing pouches
Available Sizes: 30g, 100g, 500g, 1kg

Culinary Use

Soak or simmer to release deep umami flavor
Essential for Japanese dashi broth
Slice into strips for soups, stews, or hot pots
Use in pickles, salads, or simmered dishes
Can be dried again and used as a natural seasoning
Ideal for vegan, vegetarian, and health conscious diets

Why Choose Kombu (Kelp)

100% Natural & Preservative-Free
Traditional Japanese Culinary Staple
Easy to Store & Long Shelf Life
Rich Umami Superfood

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